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San8oaqu^nCounty <br /> Environmental Health Department mn��mmn.nsxo <br /> 600 East main Street <br /> PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 nouoilmco|oonn.nsna <br /> Jonoenueocm.REHo. no/ <br /> wvxoyFoley,Rs*a <br /> Website: m/wowajJouorm/ehd unuerumattenEHs <br /> `aj'9 60 phone: (209)468-3420 <br /> Fax: (209) 464-0138 <br /> April 19` 2012 <br /> ATTN: MARIA REYES <br /> 1974 [OL0OABARD CIRCLE <br /> LOD\' CA 95240 <br /> RE PROPOSED: V\D/\ GALQDABLE <br /> GOG SOUTH CENTRAL <br /> LC]D|, CA 95240 <br /> Dear N1a. Reyes: <br /> This letter indicates San Joaquin County Environmental Health Department (EHO) approval of <br /> drawings submitted for the proposed V|C)A SALUDABLE, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging anaae, open food storage areas, <br /> utensil washing areas, refuse storage aneoo, janitorial anaoe, and all restroom and <br /> employee change arema, shall be smooth an » <br /> th d fdurable construction and nonabsorbent <br /> juncture <br /> material which is easily cleaned. These floor surfaces shall o be coxed at the � <br /> at the floor and wall with a three-eighths ` '��/�\ inch minimum radius coving and shall <br /> t <br /> extend up the wall at least four /4\ inches. Rubber or vinyl op set base is not <br /> permitted in these areas kCRFC §114268l. <br /> 3 Walls and ceilings of all rooms (except for bar areae, areas where food is stored in <br /> � unopened oontainero, dining mr`ae, and <br /> offices) shall be of m durob|o, a0ooth, <br /> nonabeorbent, and washable surface [CRFC §114271]. <br /> 3 /\|| ice machines and bins, food preparation ainko, vvarevvaehing sinks (dishwashing unite). <br /> � display cases and refrigeration VnitS, and any other food service equipment which <br /> discharges liquid vvoote` shall be drained by means of indirect waste pipes discharged <br /> - — <br /> through on air gap into 0r sink or other approved waste receptor. All floor sinks are to <br /> be positioned to be readily o|manab\e, accessible for inspections, and must be flush with <br /> finished floor. Do not place floor sinks inside walk in refrigeration units o[ cabinets [CHFC <br /> G114193 and §114193.11. <br /> - <br /> 4. The handvoehing and food preparation sinks oho|| be separated fromnthe xarevouhing <br /> oink or food preparation / storage areas by a metal splash guard, if separation is |eSe than <br /> twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br /> edge tofront edge [CRFC8113953]. <br />