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Vida Saludable April 19,2012 <br /> 606 South Central Page 2 <br /> Lodi,CA 95240 <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 35, 376 BTU or 8.0 KW <br /> [CRFC §114192]. <br /> 6. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $125 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br /> expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br /> of the approved plans shall be available on site at the time of final inspection. <br /> Sf�/,767ahit �2uvlti(vCZ. <br /> If you have any questions, please contact G4a44 ra-Qm, Senior Registered Environmental Health <br /> Specialist, at (209) 468-9987. <br /> y�Sl <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/SR/jc <br />