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a�rN San Joaquin County
<br /> :Z Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> s Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA VICTORIA DELICATESSEN,1305 E MAIN ST, STOCKTON 95205
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2 dr True in the front is at 49 F. Adjust to 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:No sanitizer bucket. Provide today with 100 ppm chlorine.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: The hot water at the 3 comp sink is at 108 F. Adjust to 120 F or higher today.
<br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:There were chickens thawing in standing water at the 2 comp sink. Only thaw under running water, in
<br /> the cooler, or during the cooking process. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #30 Food Storage/Display Properly labeled
<br /> OBSERVATIONS:Crates of tamales and boxes of meat are stored on the ground inside the walk in freezer. Store all food
<br /> items at least 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Some self serve repackaged items are not labeled. Label them with common name, weight, and
<br /> manufacturer information today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> FA0001375 PRO160538 SCO01 07/28/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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