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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EAST MAIN DRIVE IN, 2041 E MAIN ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario Diaz Expiration Date: November 03,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Superior prep cooler--49.00°F Walk in cooler--41.00°F <br /> NOTES <br /> -Food handler cards and previous report on site <br /> -Sanitizer bucket: 100 ppm chlorine <br /> Facility has 150 lbs of CO2 containers, 2 of which are empty. Remove the empty CO2 containers or obtain a permit for the <br /> CO2 tanks.Any amount of CO2 containers,full or empty, that is over 137 lbs is a reportable amount. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4q�Received by: Name and Title: laura Sanchez, cashier <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001386 PRO160536 SCO01 12/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />