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�..... .. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: EAST MAIN DRIVE IN, 2041 E MAIN ST, STOCKTON 95205 <br /> #35 EquipmentlUtensils Approved and in Good Repair <br /> OBSERVATIONS:2D prep table 49 F, and Walk In 43 F. Repair or adjust these equipment so they are able to provide 41 F <br /> or below to PHF. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Moist wipe cloth not in sanitizer bucket 3 of 4 buckets had 10 ppm chlorine, and 1 bucket had 50 ppm. <br /> Store wipe cloth in 100 ppm chlorine or 200 ppm quat. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Owner stated in an interview the following: <br /> -He is not aware of this incident or similar incidents <br /> -No employee has been sick, and he is not aware of any employee family members sick <br /> -Not aware of any employee out of the country <br /> -Employee eat food prepared here regularly. <br /> Observed the following preparation of bacon cheese burger: <br /> -Raw hamburger patty 45 F from 2D prep table were cooked to 170 F on griddle <br /> -Sandwich spread 54 F from same prep table spread on toasted buns <br /> -Cooked patty placed on buns,followed by sliced cheese 53 F, sliced tomatoes 56 F, and chopped lettuce 60 F from the <br /> same prep table above. <br /> -Bacon 134 F from metal container on griddle added to burger. Served <br /> Observed the following preparation of banana milkshake: <br /> -Banana flavor syrup added to Berkeley Farms Soft Serve Ice cream mix(46% + milk fat)46 F from Walk In (air 43 F) <br /> -Soft Ice Cream from dispenser added. <br /> -Mixed and served <br /> Owner/staff stated slice cheese had been taken from Walk In to 2D prep table about 20 minutes before I showed up(around <br /> 2:25 pm), sliced tomatoes about 1 hour(1:45 pm), lettuce about 30 minutes ago(2:15 pm), and the hamburger patties were <br /> taken from the Walk In to the 2D prep table(bottom 49 F)at 1:30 pm <br /> No initial time in any of the above items. <br /> Reinspection in 1 week or after. <br /> OIR emailed to gerardobarba@ymail.com <br /> FA0001386 C00043541 SC444 06/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br />