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Time In: 9:50 am <br /> Time Out: 11:04 am <br /> Q�4�tN. San Joaquin County <br /> =a Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: DON JOSE'S RESTAURANT Date: 08/31/2015 <br /> Address: 2184 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: LOPEZ, JESUS Telephone: (209) 946-0959 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 09/02/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS: There is no soap or paper towels at the kitchen hand sink. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS: There is no hot water in the facility. The cold water handle is broken at the warewashing sink and the hot <br /> water heater was turned off to prevent hot water burns when washing dishes. <br /> The cold water is not connected at the kitchen handsink or the men's restroom. <br /> The hot water heater was turned back on. There is now hot water at the 2 comp sink at 100 F. <br /> Restore cold water to the kitchen and restroom sinks today. Repair the cold water handle at the 2 comp sink. Adjust the hot <br /> water to 120 F or higher after cold water is restored. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 dr Whirlpool cooler is at 49 F and the 2 dr Pepsi cooler is at 44 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Observed open bags of food in the dry storage area. Place all open bags of food in a sealable container <br /> if it won't be used up by the end of the day. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> FA0003282 PRO161415 SCO01 08/3V2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />