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1600 - Food Program
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PR0161415
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COMPLIANCE INFO
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Last modified
7/1/2020 1:00:55 PM
Creation date
5/5/2020 11:27:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161415
PE
1624
FACILITY_ID
FA0003282
FACILITY_NAME
DON JOSE'S RESTAURANT
STREET_NUMBER
2184
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15524022
CURRENT_STATUS
01
SITE_LOCATION
2184 E MAIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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44r� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.si4ov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON JOSE'S RESTAURANT,2184 E MAIN ST, STOCKTON 95205 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: There are numerous flies in the facility. <br /> Observed numerous dead cockroaches in the front cabinets and on sticky traps. <br /> Remove all vermin and implement pest control today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Observed meat thawing in a container of water. Discontinue Practice today. <br /> Only thaw food under running water, in the cooler, or during cooking. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Observed a can of Raid in the kitchen. Remove today and only use commercial or restaurant grade pest <br /> control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: The coolers have buildup on the outside and inside of them. Clean as soon as possible. <br /> The 2 dr sliding cooler glass door is broken and is patched up with tape. Fix the broken glass door as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: The toilet paper is not inside a dispenser at the women's restroom. Correct today. <br /> Provide a self closing device for both the men and women's restroom doors. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0003282 PRO161415 SCO01 08/31/2015 <br /> EHD 1623 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />
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