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Qu�N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. P.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orcI/ehd <br /> '�CjFORe► <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DON JOSE'S RESTAURANT,2184 E MAIN ST, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: The entire facility needs to be cleaned and organized. Correct as soon as possible. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266. 114268. 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Lopez Expiration Date: September 21,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 2 dr Pepsi cooler--44.00°F 2 dr Whirlpool--49.00°F <br /> 2 dr sliding--41.00°F <br /> NOTES <br /> -Previous report and food handler card on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> I—.bo�Uv Name and Title: Teresa Lopez Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0003282 PRO161415 SCO01 08/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />