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Time In: 9'96 am <br /> Time Out: 10:16 am <br /> Qs��tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •'�'�IFoa�'��. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JESUS MOUNTAIN COFFEE Date: 03/03/2015 <br /> Address: 244 E MINER AVE,STOCKTON 95202 <br /> Owner/Operator: KIRK, EDWARD B Telephone. idu%• <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS: The hot water at the cart hand sink is at 87 F. Adjust to 100 F or higher. Use the other hand sink in the <br /> meantime. <br /> The hot water at the 3 comp sink is at 108 F. Adjust to 120 F or higher. Note: hot water just turned one. <br /> The hot water at the mop sink is at 117 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Chlorine test strips are not available. Provide in 1 week. <br /> CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Not all the toilet paper rolls are inside a dispenser. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0022358 PRO538918 SC001 03/03/2015 <br /> EHD 1623 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />