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San Joaquin County <br /> z Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> t1Fd'a`' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JESUS MOUNTAIN COFFEE, 244 E MINER AVE, STOCKTON 95202 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report not on site. Maintain a copy at all times <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Gianna Vicar Expiration Date: September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Bev air--41.00°F <br /> NOTES <br /> -The 3 comp sink is on a separate cart <br /> -The mop sink is the 1 comp sink to the right <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> X13 �oj <br /> Received by: Name and Title: Edward B Kirk Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0022358 PR0538918 SCO01 03/03/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />