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Site Health and Safety Plan <br /> ENSAFE RS&H <br /> Stockton Metropolitan Airport, Stockton, California <br /> January 27, 2020 <br /> 14.0 DECONTAMINATION <br /> Job tasks associated with this project may require the implementation of full decontamination <br /> protocol. However, care shall be taken to use acceptable washing/decontamination techniques to <br /> preserve for all equipment and personnel on the jobsite. <br /> The site decontamination procedures are designed to achieve an orderly, controlled removal or <br /> neutralization of contaminants that may accumulate on personnel or equipment. These procedures <br /> minimize worker contact with contaminants and protect against the transfer of contaminants to clean <br /> areas of the site and off-site. They also extend the useful life of PPE by reducing the amount of time <br /> that contaminants contact and can permeate PPE surfaces. The decontamination procedures <br /> described below are designed to meet the requirements of 1910.120(k) and include: <br /> • The location and type of site decontamination facilities — Most equipment used for soil and <br /> groundwater sampling will be disposable. Reusable equipment will be decontaminated in a <br /> designated centralized location. <br /> • General and specific decontamination procedures for personnel and PPE — See Section 3.0 — <br /> Decontamination. <br /> • General and specific decontamination procedures for equipment — See Section 3.0 — <br /> Decontamination. <br /> • Disposal of residual waste from decontamination — See Section 3.0 — Decontamination. <br /> • Decontamination equipment and solvents — See Section 3.0 — Decontamination. <br /> • Monitoring the effectiveness of decontamination procedures —The site supervisor is <br /> responsible for ensuring that decontamination procedures are followed. <br /> Site personnel shall be equipped with the capability to perform basic hygiene functions. This may be <br /> accomplished by means of fixed facility assets or by use of field hand wash items. <br /> 32 <br />