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ServSafe <br /> National Restaurant Association <br /> Servsa Ie <br /> CERTIFICATION <br /> .AMELIA PALA I®S <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFP). <br /> 298650 5138 <br /> CERTIFICATE—NUMBER EXAM FORM NUMBER <br /> 2/17/2{ 16 2/17/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local reguency for recertification requirements. <br /> Sherman Brown <br /> ,National Restaurant Association Solutions <br /> #0655 0 <br /> �. <br /> Inaccordance with Maritime lc%your„ar�wtlionl/06,QMotttiorsADM N068.2013{RqLkiion11,.S' A3.21. ❑��,.'�'l1T/L <br /> 02015 Natiorwl Auadation Etiumorwl Nutdci6w"AM All riatk meersid.Ser4A&and M Ser-Safe logo are trademarks of the NRAEF. <br /> 7fiu� .arm and Ilr me deign mm hademahs of dw 04afn Redanvi A�oddac <br /> `"''" npvdtwd«ahead. <br /> 14102901 v.1401 - - Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL.60604 or ServSafeOrestaumncorg. <br />