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Time In: 1:00 pm <br /> Time Out: 2:40 pm <br /> N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ._ Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> SG%FORA <br /> Food Program Official Inspection Report <br /> Name of Facility: SIAMESE STREET RESTAURANT Date: 12/03/2015 <br /> Address: 3236 PACIFIC AVE,STOCKTON 95204 <br /> Owner/Operator: CHITTAPHONG, MARK Telephone: (209) 466-0130 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/28/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Saw cooked noodles on counter at 59 F. All potentially hazardous foods shall be kept at 41 F or lower/ <br /> 135 F or higher. <br /> NOTE: Food was moved into walk in cooler. <br /> The 2 door true cooler in kitchen is not cold enough. Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate and several food handler cards expired. Renew manager certificate by 60 days <br /> and cards by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired atter June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948)- <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Saw personal bowls with food in walk in cooler. These food shall be stored separate from customers <br /> food to prevent cross contamination. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Buckets with sanitizer were not set up before food prep began (set up when inspector began inspection). <br /> Buckets shall be set up before food prep starts. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0001863 PRO160552 SCO01 12/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />