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%A!N.. San Joaquin County
<br /> Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj-gov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SIAMESE STREET RESTAURANT,3236 PACIFIC AVE, STOCKTON 95204
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Knife to cut bananas is on a wicker basket. Store on table top. Basket is not a cleanable surface.
<br /> Bins with clean utensils are not clean. Clean weekly.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Water was manually shut off at ware washing sink and prep sink(next to walk in). Repair issue so that
<br /> hot water is always available.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Mens rest room has bad odor(sewer gas).Continue to address issue to prevent odor.
<br /> NOTE: ensure drain line has a layer of water at P trap.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Kitchen floors and walls at cooks line are very greasy . Ceiling panels have some dust. Other floors and
<br /> walls in kitchen are also very unsanitary. Detail clean daily.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in a//areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Mark Chittaphong Expiration Date: June 16.2015
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 134°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126 OF
<br /> FA0001863 PRO160552 SCO01 12/03/2015
<br /> EHD 16-23 Rev.06/30115 Page 3 of 4 Food Program OIR
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