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ARCHIVED REPORTS_COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
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ARCHIVED REPORTS_COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
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5/14/2020 4:35:35 PM
Creation date
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EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
COMBINED ANNUAL AND FOURTH QUARTER 2016 GROUNDWATER MONITORING REPORT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Diamond Pet Food&AltaGas Ripon Energy January 31,2017 <br /> Combined Annual and Fourth-Quarter 2016 Groundwater-Monitoring Report Page 4 of 6 <br /> (Attachment D). Table 5 (following text)presents the results of the trend analyses at the 98% <br /> significance level. Trend analyses for TDS show more improvements (decreasing trends or no <br /> trend) in water quality all wells. The trend analyses also show that the wells with the most <br /> increasing trends for constituents continues to be in the vicinity of northeastern part of the site <br /> beneath or near the eucalyptus grove. <br /> SITE DESCRIPTIONS AND OPERATIONS <br /> DIAMOND PET FOOD PROCESSORS OF RIPON CALIFORNIA LLC. <br /> DP uses dry ingredients, oils, fats, and fresh meat to manufacture its products. Dry ingredients <br /> consist of cereal grains, dry animal proteins, and vitamin and mineral supplements. The dry <br /> ingredients are delivered in bulk or bagged form. The bagged ingredients are stored in a dry <br /> warehouse. The bulk ingredients are stored in bins and silos. Fats and oils are stored in liquid <br /> tanks within a contained tank farm. The fresh meat is shipped in reusable totes and stored in a <br /> cooler room. <br /> The dry ingredients first are mixed together in a three-ton mixer, and then transferred to a <br /> hammer mill for more extensive grinding to turn into a mash. The mash is then sent to the <br /> extrusion process where the fat/oil and fresh meat are added. The extrusion process uses time, <br /> temperature, heat and pressure to cook the product. The product is cooked to a minimum of <br /> 190°F. This process creates a very small amount of scrap which is reworked or sent to an <br /> appropriate disposal facility. <br /> The product is sent from extrusion to a dryer, where it is dried for about 30 minutes. The <br /> product then moves to a series of coaters that apply fat/oil and natural flavors. The product is <br /> screened twice before it is moved to packaging. The screeners clean the product, taking off <br /> very fine pieces and mis-formed kibbles. The fines and mis-formed kibble are reworked. <br /> The product is stored in overhead bins in the warehouse until it is packaged. The product is <br /> tested in packaging and at other steps throughout the process. If the product is not within <br /> specifications, it is rejected and reworked within the process. <br /> Wastewater from the Plant consists of Reverse Osmosis (RO)reject water and <br /> process/sanitation(cleaning) water. On a maximum day, about 75,000 gallons per day(gpd) is <br /> rejected from the RO system and about 12,000 gpd generated as process and cleaning water. <br /> This level of discharge is rare, however, occurring for one day at a time very occasionally. <br /> According to DP personnel, the maximum discharge reflects operation of all four production <br /> lines which rarely occurs. <br /> The existing wastewater facilities (Sump, Clarifier, ASB-1, ASB -2, and irrigation piping) are <br /> used to treat the wastewater through aeration and disperse it. Effluent from the Clarifier is <br /> discharged into the two aeration stabilization basins in sequence (ASB-1 then ASB-2). The first <br /> pond, ASB-1, is approximately 14-feet deep and is lined; the second, ASB-2, is unlined and <br /> approximately 5-feet deep. Effluent from ASB-2 is pumped to one of five land application <br /> areas (Area A through Area E) with a combined acreage of 75 acres of fields and orchards <br /> around the site. Other ponds on the site (labeled Ponds 1 through 4) are unlined and are used <br /> only to contain excess wastewater in case of a system upset or a 100-year-or-greater storm <br /> event. <br /> ALTAGAS RIPON ENERGY <br /> The Ripon Energy plant routes blowdown through the DP facilities wastewater system. Historic <br /> flows (2009 and 2010) were between 200,000 and 300,000 gallons per day. In the fourth- <br /> quarter 2012, average flows ranged between 55,788 and 137,444 gallons per day. The most <br /> 010107.08 Task 4 Lawrence&Associates <br /> W.9CLIENTSIDiamond Pet Foods1010107.01-Groundwater MonitoringlGroundwater Monitoring1201614QAnnua1201614TH QUARTER Annual 2016.doc <br />
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