Laserfiche WebLink
Diamond Pet Food&Ripon Cogeneration July 12,2013 <br /> Second-Quarter 2013 Groundwater Monitoring Report Page 2 of S <br /> CONCLUSIONS <br /> The elevated TDS levels in the semiperched aquifer in the northeastern quadrant of the site, <br /> which have been up to three times higher than effluent TDS levels, are likely caused by the <br /> eucalyptus trees' concentrating effect on TDS.1 The elevated TDS levels observed along the <br /> western portion of the site,particularly in the southwest corner of the site, probably reflect the <br /> infiltration of higher TDS water originating at the City of Ripon's WWTF encroaching onto the <br /> DP/Cogen site. <br /> The elevated nitrate concentrations along the western portion of the DP/Cogen site also <br /> probably reflect the infiltration of water originating at the City of Ripon's WWTF encroaching <br /> onto the DP/Cogen site. The origin of elevated nitrate concentrations in OB-7, OB-26, and OB- <br /> 28 is unknown, although it is unlikely to be from plant activities, as these points are generally <br /> upgradient of the plants. Nitrate in the latter three wells has been stable (no trend) since the <br /> closure of Neenah paper. <br /> Overall, groundwater quality is generally stable or improving under most of the site. <br /> SITE DESCRIPTIONS AND OPERATIONS <br /> DIAMOND PET FOOD PROCESSORS OF RIPON CALIFORNIA LLC. <br /> DP uses dry ingredients, oils, fats, and fresh meat to manufacture its products. Dry ingredients <br /> consist of cereal grains, dry animal proteins, and vitamin and mineral supplements. The dry <br /> ingredients are delivered in bulk or bagged form. The bagged ingredients will be stored in a dry <br /> warehouse. The bulk ingredients will be stored in bins and silos. Fats and oils are stored in <br /> liquid tanks within a contained tank farm. The fresh meat is shipped in reusable totes and stored <br /> in a cooler room. <br /> The dry ingredients first are mixed together in a three-ton mixer, and then transferred to a <br /> hammer mill for more extensive grinding to turn into a mash. The mash is then sent to the <br /> extrusion process where the fat/oil and fresh meat are added. The extrusion process uses time, <br /> temperature, heat and pressure to cook the product. The product is cooked to a minimum of <br /> 190°F. This process creates a very small amount of scrap which is reworked or sent to an <br /> appropriate disposal facility. <br /> The product is sent from extrusion to a dryer, where it is dried for about 30 minutes. The <br /> product then moves to a series of coaters that apply fat/oil and natural flavors. The product is <br /> screened twice before it is moved to packaging. The screeners clean the product, taking off <br /> very fine pieces and mis-formed kibbles. The fines and mis-formed kibble are reworked. <br /> The product is stored in overhead bins in the warehouse until it is packaged. The product is <br /> tested in packaging and at other steps throughout the process. If the product is not within <br /> specifications, it is rejected and reworked within the process. <br /> Wastewater from the Plant consists of Reverse Osmosis (RO)reject water and <br /> process/sanitation (cleaning)water. On a maximum day, about 75,000 gallons per day(gpd) is <br /> rejected from the RO system and about 12,000 generated as process and cleaning water. This <br /> level of discharge is rare, however, occurring for one day at a time very occasionally. <br /> According to DP personnel, the maximum discharge reflects operation of all four production <br /> lines which rarely occurs. <br /> 1 G.S.Jorgensen,Kenneth H. Solomon,and V. Cervinka,March 1993,Agroforestry Systems for On-Farm Drain <br /> Water Management. <br /> 10107.04 Task 2 Lawrence&Associates <br /> W.ICLIENTSIDiamond Pet Foods1010107.01-Groundwater MonitoringlGroundwater Monitoring1201312Q201312nd quarter 2013.docx <br />