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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#1091, 2680 REYNOLDS RANCH PKWY, LODI 95240 <br /> Walk-In--Bakery--41.00°F Walk-In--Dairy--41.00°F <br /> 3-Compartment Sink Wash Solution--Bakery--100.00°F Salsa Display Case--Meat Department--38.00°F <br /> Hand Sink--Meat Department--100.00°F Walk-In--Juice/Flower--41.00°F <br /> Prepackaged Tri Tip Display Case--Meat Department--41.00°F Prep Sink--Food Court--120.00°F <br /> Display Case--Bakery--41.00°F 3-Compartment Sink--Bakery--120.00°F <br /> Rib Display Case--Meat Department--41.00°F Hand Sink--Deli--100.00°F <br /> Walk-In- Meat Department--41.00°F Hand Sink Bakery--100.00°F <br /> Hot Dog Food Court 155.00°F Cheese Display Case--Meat Department--41.00°F <br /> Sausage Display Case- Meat Department--41.00°F Fish Display Case--Meat Department--41.00°F <br /> 3-Compartment Sink--Food Court--120.00°F 2-Door Continential--Food Court--41.00°F <br /> Walk-In--Food Court--41.00°F 3-Door Kairak--Food Court--41.00°F <br /> 3-Compartment Sink--Meat Department--120.00°F Hand Sink--Rotisserie--100.00°F <br /> Prep Sink--Bakery--100.00°F Front Display Case--Meat Department--41.00°F <br /> Walk-In--Produce--41.00°F Chicken Display Case--Meat Department--41.00°F <br /> 3-Compartment Sink--Deli--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was e-mailed to Tim Stone,Assistant Manager. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0020431 PR0536360 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />