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MAORING WELL SAMPLING A <br /> Project Name: Ranch Market Project Number: S8643-06-01 <br /> Well No.: MW-3 Date: ,1/23/04 <br /> Well Diameter: 2 in. Field Personnel: Chris Merritt <br /> Casing Length: 40 feet <br /> Screened Section: 25-40 feet <br /> Well Elevation: feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging: ft. 2 in.=.1632 GaVft. 4 in.= .6528 Gal/ft. <br /> Calculated Water Column Volume: Gal. <br /> Volumes Purged: <br /> Start Purging Time: 0815 End Purging Time: 0820 <br /> Total Time: 5 min. Flow Gauge: to <br /> Total Volume Purged: 2.5 Gal. Avg. Flow Rate: <br /> gPm <br /> Water Depth After Purging: 28.97 feet Time: 0825 <br /> Dissolved Oxygen: mg/l Free Product: (YIN); Thickness: I inch <br /> SAMPLING CHARACTERISTICS <br /> Purging Method: Sampling Method: <br /> Laboratory Analysis: <br /> TIME DTP DT PRODUCT <br /> E-E] <br /> (feet) (feet) THICKNESS <br /> (feet) <br /> 0815 28.95 29.03 0.08 <br /> 0825 No Product 28.97 0 <br /> comments: Bailed 2.5 gallons and checked DTP after 10 minutes.No product <br /> recovery within 10 minutes. <br />