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MOORING WELL SAMPLING DA <br /> r <br /> Name: Ranch Market ProjectNumber: 58643-06-01 <br /> .: MW-3 Date: 1/26/04 <br /> ameter: 2 in. Field Personnel: Matt Hanko <br /> ength: 40 feet Screened Section: 25-40 feet <br /> Well Elevation: feet MSL measured from <br /> PURGE CHARACTERISTICS <br /> Water Depth Before Purging: ft. 2 in.=.1632 Gal/ft. 4 in.= .6528 Gal/ft. <br /> Calculated Water Column Volume: Gal. Volumes Purged: <br /> Start Purging Time: End Purging Time: <br /> Total Time: min. Flow Gauge: to <br /> Total Volume Purged: Gal. Avg.Flow Rate: gpm <br /> Water Depth After Purging: feet Time: <br /> Dissolved Oxygen: mg/I Free Product: (Y/N);Thickness: 1/3 inch <br /> SAMPLING CHARACTERISTICS <br /> Purging Method: Sampling Method: <br /> Laboratory Analysis: <br /> TIME DTP DTW PRODUCT <br /> (feet) (feet) THICKNESS <br /> (feet) <br /> 0730 29.45 29.48 0.03 <br /> comments: No purging. <br />