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ARCHIVED REPORTS_XR0010309
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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SCOTTS
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1033
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3500 - Local Oversight Program
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PR0545679
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ARCHIVED REPORTS_XR0010309
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Last modified
5/20/2020 12:12:28 PM
Creation date
5/20/2020 11:57:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010309
RECORD_ID
PR0545679
PE
3528
FACILITY_ID
FA0005644
FACILITY_NAME
ATCHISON TOPEKA & SANTA FE RR*
STREET_NUMBER
1033
Direction
E
STREET_NAME
SCOTTS
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
CURRENT_STATUS
02
SITE_LOCATION
1033 E SCOTTS AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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LSauers
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EHD - Public
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Pr i ti <br /> I July 10, 1991 <br /> File 01001915-47 <br /> Page 2 JUL 15 1"Pil <br /> ENViRQN[KNTAL HEALTH <br /> LETTER OF ACKNOWLEDGEMENT PERMIT/SERVICES <br /> To the best of my knowledge, and based on information provided by my consultant, 1 <br /> declare, under penalty of perjury, that the information contained in this proposal is true <br /> and correct, and that all work which required geologic or engineering evaluations and/or <br /> ,judgements have been performed under the direction of an appropriately registered or <br /> certified professional <br /> The attached proposal utilizes the Regional Board Staff Recommendations for Initial <br /> Evaluation and Investigation of Underground Tanks and Appendix A reporting format The <br /> LUFT Manual has also been utilized as a guidance document <br /> Furthermore, we agree to submit a Soil Remediation Plan to the Environmental Health <br /> Division of the San Joaquin County Public Health Services and the Central Valley Regional <br /> Water Quality Control Board. <br /> Very truly yours, <br /> Mark Stehly <br /> General Director-Technical Services <br /> By -- <br /> David eCaClarkNP E <br /> Manager Environment <br /> & Hazardous Materials Control <br /> cc Mr Shannon Sadler <br /> ERM-Enviroclean West <br /> 2001 P Street, Suite 250 <br /> Sacramento, CA 95814-5213 <br /> 9380a <br />
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