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WHF Environmental Consultants, Inc. <br /> Mealth & Safety Plan for Langston's Market <br />. Page: 2 <br /> 3 Assuring that personnel are aware of the potential hazards associated with site <br /> operations <br /> r4 Momtonng the safety performance of all personnel to ensure that the required <br /> work practices are employed <br />' 5 Correcting any work practices or conditions that may result in injury or exposure <br /> to hazardous substances <br /> 6 Preparing any accident/incident reports (see attached Accident Report Form) <br /> 1.4 Project Employee <br /> Project Employees involved in on-site investigations are responsible for <br /> I Takia all reasonable precautions to prevent injury to themselves and to the.r <br /> Taking <br /> fellow employees <br /> 2 I.m lementin Health and Safety Program and reporting to the PSO for an autou <br /> p g Y g P g Y <br /> deviating from the anticipated conditions descnbed ni the Hath and Safety PI...n <br /> 1.5 Special Instructions <br /> It ;s the responsibility of the Project Manager and the Health and Safety Manager to <br /> review the avvable sitc information to determine, to what degree the Health and Safety <br /> Plan will he implemented Each site will be handled on a case by :ase oasis Thus site, <br /> because of the nature and known levels of contacrunates, has been identified as a Level "D" <br /> entry Eased on U S EPA rating criteria for entry, this site requires a nnmmum of , <br /> protection This will include rubber boots, tyvek, gloves, and hard hats <br /> Should for any reason, conditions change, the site will be elevated to an appropriate level <br /> of entry for safe working, based on the Project Safety Officer (PSO) and Project Manager <br /> (PM) <br /> Should at any time the level of entry change, the remaining specific safety equipment and <br /> precautions can be implemented by the manager as required This is fully defined in the <br /> following sections <br />