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GROUNDWATER STABILIZATION DATA <br /> Genova Bakery <br /> September 16, 1994 <br /> Volume Temperature Conductivity <br /> (gallons) pH (°F) (mS/cm) <br /> I MW-8 <br /> 0 728 75.3 066 <br />' 1 757 740 051 <br /> 2 762 737 050 <br /> I3 756 731 060 <br /> 4 762 735 053 <br /> 5 757 734 061 <br /> I MW-9 <br /> 0 714 773 116 <br /> I1 723 783 112 <br /> 2 731 758 114 <br /> 3 731 761 110 <br /> 4 736 740 112 <br /> I 5 737 742 111 <br /> EW-1 <br /> 0 6.92 779 1 17 <br /> I 1 724 754 1 17 <br /> 2 737 746 116 <br /> I3 7.44 741 1 15 <br /> 4 7.41 742 1.15 <br /> I 5 743 741 115 <br /> 6 7.42 741 1.16 <br /> I <br />