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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greol:rless grows Mere, Time In: 936 am
<br /> Time Out: 10:49 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: JACK IN THE BOX#498 Date: 05/27/2020
<br /> Address: 1105 N MAIN ST, MANTECA 95336
<br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Prep table, by the soda machine at the drive thru, has coffee and milk spills. Clean and sanitize surfaces
<br /> with the sanitizing solution today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filters at the fryers and griddle, have grease accumulation. Clean today and as needed.
<br /> 1 D freezer, by the fryers, has food debris at the bottom shelf. Clean today.
<br /> 1 D cooler, under the front counter, has debris and spill on the bottom shelf. CLean today.
<br /> All cooler units and cooking equipments all over the back kitchen and front counter, have grease and sticky debris at the
<br /> exterior surfaces. Clean all equipments today and regularly.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D Bev Air cooler, under the front counter, has a broken left door with a missing gasket. Repair door
<br /> and provide gasket in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000525 PRO161067 SCO01 05/27/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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