COMPLIANCE INFO_COMPLIANCE INFO 2020

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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Right side rest room has a broken soap dispenser. Repair/replace soap dispenser and mount it to the wall in 1 week. Meanwhile use temporary soap bottle with pump. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floors and hard to reach corners, at the washing area, assembly line, drive thru, storage area, at the cook line, underneath the cooking equipments, have grease and food debris. Detail clean these area today and regularly. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Emilio Alatorre Expiration Date: November 03,2020 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink--121.00°F 1 D reach in cooler--Assembly line--41.00°F Hand sink--By the washing area--112.00°F Crispy chicken--Hot hold--147.00°F 1 D Cooler 1 D Freezer unit--By griddle--41.00°F Hand sink--Lt rest room--101.00°F Prep sink--120.00°F Chicken nuggets--Hot hold--154.00°F Grilled chicken--Hot hold--151.00°F Hand sink Rt rest room--109.00°F 1 D cooler--Under front counter--38.00°F 1 D cooler Drive thru--41.00°F Walk in cooler--41.00°F 1 D Cooler 1 D Freezer unit--By Fryers--33.00°F 2 D Bev Air cooler--Under the front counter--41.00°F 1 D True cooler--Assembly Line--41.00°F FA0000525 PRO161067 SCO01 05/27/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com