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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm or above. <br /> QUAT test strips are available. <br /> Facility uses 4 hours time log for sliced tomatoes and cheese at the assembly line. <br /> Food safety training for all employees is done in house. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mirna, Shift Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000525 PRO161067 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />