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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 1.00 h <br /> Time Out: 1:38 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 12/08/2020 <br /> Address: 10952 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: JASKIRAT SINGH, RTP 102 INC. DBA ROUND TABLE PIZZA Telephone: (209)637-3966 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082956 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a valid food manager certifiace within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking. <br /> Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 109°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--next to display refrigerator--41.00°F hand sink--men's restroom--108.00°F <br /> front hand sink- warm water--127.00°F hand sink- women's restroom--115.00°F <br /> hand sink--near warewash room--109.00°F walk-in--41.00°F <br /> 3 comp--120.00°F one door reach-in--under pizza prep top--40.00°F <br /> prep sink--hot water--122.00°F 2 door reach-in--under beer taps--41.00°F <br /> one door reach-in Artic Air refrigerator--40.00°F <br /> NOTES <br /> PE 1626 <br /> Ok to issue permit once fee is paid. <br /> FA0016575 SR0082956 SC061 12/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />