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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> Note: Unable to determine the function of dishwasher. <br /> No sanitizer available. If using this piece of equipment provide sanitizer at a minimum of 50ppm (chlorine) <br /> Per manager sanitizer is used at the 3 comp sink to wash, rinse and sanitize. <br /> sanitizer dispenser at 3 comp dispenses sanitizer 300ppm (quat) <br /> 3 door reach-in under pizza prep is not functional. Food items on prep top are on ice. <br /> If unit will be used to store potentially hazardous food provide at 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cameron Prater, manager, sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0016575 SR0082956 SC061 12/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />