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SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crearrie3S grows here, Time In: 1.40 pm
<br /> Time Out: 2:57 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: Round Table Pizza,lnc. Date: 05/26/2020
<br /> Address: 2630 S Tracy Blvd, TRACY 95376
<br /> Owner/Operator: FARZIN YAZDY Telephone: (925)548-1975
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/09/2020
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer(ran twice: 0 ppm Cl/0 ppm CI). Discontinue the use of
<br /> the automatic dishmachine until is dispenses a minimum of 50 ppm Cl at the final rinse.
<br /> All dishes, utensils and equipment shall be washed in the 3 comp sink using the wash-rinse-sanitize-air dry procedure.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The paper towel dispensers at the front of the house hand sink(by beer and wine)and the back of the
<br /> house hand sink(by the mixer)are not dispensing paper towels. Repair the paper towel dispensers to proper function today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The walk-in cooler is 49F(air temperature). Food in this unit is 47F(shredded cheese and peppers).
<br /> Maintain unit and cold food at 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk-in cooler has dripping condensate. Move all open food to an alternate location in the walk-in to
<br /> protect from condensate droplet contamination. Correct today.
<br /> The 1 door Delfield has a broken door gasket. Obtain a new gasket for the 1 door Delfield door by 2 weeks .
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0021247 PR0537005 SCO01 05/26/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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