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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Round Table Pizza,lnc., 2630 S Tracy Blvd,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shadi Zadeh Expiration Date:August 02,2023 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salami--33.00°F pizza-out of oven--184.00°F <br /> sausage crumbles--39.00°F peppercini peppers in walk-in cooler--47.00°F-- <br /> pepperoni--35.00°F shredded cheese in walk-in cooler--47.00°F--' <br /> linguica--37.00°F 2 drawer/2 door pizza prep--38.00°F <br /> 2 door beverage reach-in--47.00°F--no phf walk-in cooler--49.00°F-- <br /> shredded cheese--36.00°F chicken--40.00°F <br /> 2 drawer/1 door pizza prep--41.00°F 1 door Delfield reach-in--41.00°F <br /> ham--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> both quat and chlorine test strips are avalable <br /> MAJOR violation identified and corrected on site. <br /> Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021247 PR0537005 SCO01 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />