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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHUCK'S PLACE, 1447 HISTORICAL PLAZA WAY, MANTECA 953365065
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Cooked food tray is placed on a table by a chemical bottle. Remove chemicals food area immediately to
<br /> avoid contamination. Corrected on site.
<br /> Tray of sauce with mixing bowls and spice containers are placed on the table surface by the hand wash sink that is lacking
<br /> splash guard. Install splash guard in 1 week and meanwhile use another area to mix wings with sauce away from the hand
<br /> wash station to avoid potential contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Chemical bottle is placed on a prep table by the 3 comp sink. Remove chemical from food area today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filters have grease accumulation. Clean today and as needed.
<br /> All the exterior surfaces of the cooking equipments and coolers in the cooking area have grease accumulation and sticky
<br /> debris. Clean today and as needed.
<br /> 2 D freezer bottom shelf has a lot of food debris. CLean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty utensils placed in the prep sink compartment and on the drain board. Remove dirty
<br /> utensils from the prep sink immediately. Clean and sanitize the sink compartment today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Left side 2 D reach in cooler at the cook line has a torn gasket. Repair/replace in 2 weeks.
<br /> Hood filter has missing plates. Provide plates in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0016364 PR0524395 SCO01 05/22/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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