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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHUCK'S PLACE, 1447 HISTORICAL PLAZA WAY, MANTECA 953365065
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Floor drain, by the 2 D freezer, is lacking cover. Cover floor drain today. corrected on site.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Men rest room is dirty. Clean today. corrected on site.
<br /> Women rest room hand sink is lacking paper towels. Provide paper towels today.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors, hard to reach corners all over the back kitchen, underneath the cooking equipments, reach in
<br /> coolers,walk in cooler, underneath walk in cooler shelves, underneath the 3 comp sink, behind and underneath the dish
<br /> washer, utility area and wall underneath the 3 comp sink, have grease,water spills,food debris. Detail clean these areas
<br /> today and as needed.
<br /> I observe one missing ceiling panel at the left side of the hood. Repair in 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Monique Madsen Expiration Date:August 30,2024
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Prep sink--108.00°F 2 D reach in cooler/under pre table--Rt/cook line--35.00°F
<br /> Mop sink--121.00°F 2 D reach in cooler/under pre table--Lt/Cook line--39.00°F
<br /> Hand sink--Men rest room--100.00°F 2 sliding D true cooler--By ice maker--44.00°F
<br /> Hand sink--Women rest room--104.00°F 4 Drawers cooler--Under griddle--46.00°F
<br /> Hand sink--Bar--100.00°F Walk in cooler--48.00°F
<br /> FA0016364 PR0524395 SCO01 05/22/2020
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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