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PR0545776
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
5/28/2020 4:51:36 PM
Creation date
5/28/2020 4:36:28 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545776
PE
3528
FACILITY_ID
FA0002231
FACILITY_NAME
JACK FROST ICE SERVICE
STREET_NUMBER
425
Direction
N
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15112003
CURRENT_STATUS
02
SITE_LOCATION
425 N UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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ICF KAI SLS - ' <br /> ENVIRONMENT& ENERGY GROUP <br /> ICF Kaiser Engineers, Inc. <br /> wi <br /> 11290 Point East Drive, Suite 200 <br /> Rancho Cordova, CA <br /> 916/852-3700 Fax 916/8516/85 2-3777 • J�j� <br /> JUN 2 6 1995 <br /> June 23, 1995 ENVIRONMENTAL HEALTH <br /> PERMIT/SERVICES <br /> Mr. Larry Williams <br /> City of Stockton <br /> Department of Municipal Utilities <br /> 2500 Navy Drive <br /> Stockton, CA. 95206 <br /> Dear Mr. Williams: <br /> On behalf of the Union Ice Limited Partnership, ICF Kaiser,is seeking to obtain a permit for <br /> The Union Ice Company to discharge-approximately 600 gallons of monitor well development <br /> and purge water to the City of Stockton's sanitary sewer. The water is currently stored in ti <br /> labeled 55-gallon drums at 425 North Union Street in Stockton, California. This will be a one- <br /> time discharge. Analytical results for groundwater' samples.collected from the monitor wells <br /> from which the purge and development water originated are included as an attachment to this <br /> request. If you have any questions or require additional information regarding this permit <br /> request, I can be reached at (916) 852-3738. Thank you very much for your consideration. <br /> Sincerely, <br /> Marc dilva <br /> ICF Kaiser <br /> Attachment <br /> cc; Ms. Mary Meays, San Joaquin County Department of Environmental Health i <br /> Mr. G. Brent Larson, The Union Ice Company i <br /> Mr. Jeffrey Lawson, Reed, Elliott, Creech &'Roth <br /> k <br />
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