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• ennedy/Jenks Consultants <br /> Section 3: Site Description <br /> The olive processing Facility and packaging plant are located in the northern portion of the Site, <br /> adjacent to Highway 580. The 1-MG pond is located to the southwest of the processing Facility <br /> along the western property boundary, northeast of the 84-MG reservoir and between <br /> groundwater monitoring wells MW-4 and MW-5. The Groundwater Characterization Report <br /> (Kennedy/Jenks 2004a) characterized the topography of the processing area as somewhat flat, <br /> transitioning to rolling and sometimes steep hills south of the plant near the 1-MG pond and land <br /> application area. <br /> The USGS digital raster graphic (DRG) of the surface topography at the Site shows the 1-MG <br /> pond was constructed at an elevation of approximately 330 feet above mean sea level (AMSL) <br /> with a topographic gradient of approximately 0.1 vertical feet per horizontal foot(ft/ft), which is <br /> equivalent to a 4.5% slope. Over the years, the banks of the 1-MG pond have become steeply <br /> incised due to scouring. The 1-MG pond is accessible by unpaved roads. <br /> i.. <br /> Work Plan for Soil Characterization, Page 4 <br /> Musco Family Olive Company, Tracy, California <br /> _._ p3;-�.roupSaOcenyobW7s79fOh Wird„pdivg�p9.re�waSsu�chei�lmOnonQ,wrkpinllezt rbc <br />