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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, California 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 468-3433 Web: www.s*gov.org/ehd <br />UNDERGROUND STORAGE TANK (UST) PROGRAM INSPECTION REPORT CONTINUED <br />Facility Facility Inspection <br />Name: Quick Stop Market #5124 Address: 505 N Main Street, Manteca Date: Jun 20, 2014 <br />SUMMARY OF VIOLATIONS <br />CLASS 11 CLASS 11, or MINOR -Notice to Comply) <br />Onsite to conduct a routine underground storage tank inspection and observe monitoring system <br />certification conducted today. <br />Class 11 Violations: 206, 305, 310, 311, 313 <br />206. The designated operator employee training for Jass Sing was not current. The designated <br />operator shall train facility employees for which he or she is responsible in the proper operation and <br />maintenance of the UST system once every 12 months. The training shall include, but is not limited to: <br />1. Operation of the UST system in a manner consistent with the facility's best management <br />practices <br />2. Employee's role with regard to monitoring equipment as specified in the facility's monitoring <br />plan <br />3. Employee's role with regard to spills and overfills as specified in the facility's response plan <br />4. Name of the contact person(s) for emergencies and monitoring equipment alarms <br />The designated operator was present onsite at the time of inspection and provided the required <br />designated operator training. CORRECTED. <br />305. The 91 -octane STP sump sensor failed to activate an audible and visual alarm when tested to <br />ensure continuous monitoring of the tank system. All monitoring equipment shall be maintained to <br />activate an audible and visual alarm or stop the flow of product at the dispenser when it detects a leak. <br />The technician onsite shook the sensor, rinsed it, and retested it multiple times (thereafter) with passing <br />results. If this sensor continues to malfunction, retain a properly licensed, trained, and certified <br />contractor to replace the sensor with a functioning component (LG 113-x listed, if applicable) under <br />permit and inspection from the EHD. <br />310. Liquid was observed in the 87 -octane STP sump. If water could enter into the secondary <br />containment by precipitation or infiltration, it must be removed and disposed of properly. The technician <br />onsite removed approximately 4 -gallons of liquid and placed it in the onsite hazardous waste drum. <br />Ensure that the 87 -octane fill sump is maintained free of liquid. CORRECTED. <br />ALL EHD STAFF TIME ASSOCIATED WITH FAILING TO COMPLY BY THE ABOVE NOTED DATES WILL BE BILLED AT THE CURRENT HOURLY RATE. <br />THIS FACILITY IS SUBJECT TO REINSPECTION AT ANY TIME AT EHD'S CURRENT HOURLY RATE. <br />Inspector <br />Received By: <br />VIOLATIONS <br /># <br />G7 <br />C2 <br />M <br />Code Section <br />HSC = CA Health and Safe Code; CFR = Code of Federal Regulations <br />C1 = Class 1 violation; C2 = Class 2 violation; M = Minor violation <br />Non -Pressurized Piping (continued) <br />702 <br />CCR 2643(e) <br />Biennial tightness test of gravity piping not performed (pre -January 1, 1984) (M1) <br />703 <br />CCR 2643(d) <br />Triennial line test for conventional suction piping not performed (pre -January 1, 1984) (MI) <br />Other Violations <br />999 <br />Other: <br />See attached "Continuation - Official Inspection Report" for violation(s) not listed above. <br />SUMMARY OF VIOLATIONS <br />CLASS 11 CLASS 11, or MINOR -Notice to Comply) <br />Onsite to conduct a routine underground storage tank inspection and observe monitoring system <br />certification conducted today. <br />Class 11 Violations: 206, 305, 310, 311, 313 <br />206. The designated operator employee training for Jass Sing was not current. The designated <br />operator shall train facility employees for which he or she is responsible in the proper operation and <br />maintenance of the UST system once every 12 months. The training shall include, but is not limited to: <br />1. Operation of the UST system in a manner consistent with the facility's best management <br />practices <br />2. Employee's role with regard to monitoring equipment as specified in the facility's monitoring <br />plan <br />3. Employee's role with regard to spills and overfills as specified in the facility's response plan <br />4. Name of the contact person(s) for emergencies and monitoring equipment alarms <br />The designated operator was present onsite at the time of inspection and provided the required <br />designated operator training. CORRECTED. <br />305. The 91 -octane STP sump sensor failed to activate an audible and visual alarm when tested to <br />ensure continuous monitoring of the tank system. All monitoring equipment shall be maintained to <br />activate an audible and visual alarm or stop the flow of product at the dispenser when it detects a leak. <br />The technician onsite shook the sensor, rinsed it, and retested it multiple times (thereafter) with passing <br />results. If this sensor continues to malfunction, retain a properly licensed, trained, and certified <br />contractor to replace the sensor with a functioning component (LG 113-x listed, if applicable) under <br />permit and inspection from the EHD. <br />310. Liquid was observed in the 87 -octane STP sump. If water could enter into the secondary <br />containment by precipitation or infiltration, it must be removed and disposed of properly. The technician <br />onsite removed approximately 4 -gallons of liquid and placed it in the onsite hazardous waste drum. <br />Ensure that the 87 -octane fill sump is maintained free of liquid. CORRECTED. <br />ALL EHD STAFF TIME ASSOCIATED WITH FAILING TO COMPLY BY THE ABOVE NOTED DATES WILL BE BILLED AT THE CURRENT HOURLY RATE. <br />THIS FACILITY IS SUBJECT TO REINSPECTION AT ANY TIME AT EHD'S CURRENT HOURLY RATE. <br />Inspector <br />Received By: <br />Title: <br />'� ,f <br />(2A 6t MO Jn I <br />EHD 23.02 Rev 04/19/12 V_ <br />Page 3 UST INS,PE-11-141— ORT <br />