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Page 6 of 7 <br />9. METHOD FOR OVERFILL/SPILL PROTECTION AND CLEAN-UP: (continued) <br />3) Spills will be cleaned up within 8 hours of detection, <br />returned to local terminal and/or disposed of in a lawful <br />manner. <br />4) Station operator shall record all spills whether it is <br />due to delivery overfill or accidental spillage, which <br />exceeds approximately one gallon, and action taken on <br />recordable discharge log - see Form 'D'. <br />10. FACILITY INSPECTIONS (See attached Form 'B'): <br />a. Daily inspections shall be made of: <br />1. Submerged pump boxes <br />2. Fill boxes (also inspected after each delivery) <br />3. Inventory control reconciled <br />b. Monthly inspections shall be made of: <br />1. Inventory control records <br />2. Monitoring wells for liquid intrusion ability <br />C. Periodic inspections shall be made of dispenser core holes <br />for signs of leakage. <br />11. EMERGENCY EQUIPMENT (Record of Testing and Maintenance, use Form <br />'B'): (continued) <br />a. Quarterly inspections and tests shall be made of: <br />1. Shear valves at dispensers <br />2. Emergency pump shut-off switch <br />3. Inventory of absorbent materials <br />b. Yearly inspections and tests shall be made of fire <br />extinguisher(s). <br />