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25; PIPING INFORMATION <br />PIPING INFORMATION TANK# TANK# TANK# TANK# <br />DISTANCE from <br />DISPENSER to TANK _l <br />MANUFACTURER W fv� C r <br />SYSTEM TYPE <br />CONSTRUCTION <br />MATERIAL *** (m7�5s <br />LEAK DETECTION SYSTEM 2 <br />100% METHANOL COMPATIBILITY with <br />FRP <br />CORROSION PROTECTION <br />* System Type; suction, pressure, and gravity <br />** Construction: single-watted, double -walled, lined -trench, etc. <br />*** Material Type; steel -iron, stainless-steel, fiberglass, etc. <br />26. Piping (cross-sectional diagram, including connections to tank and dispensers). <br />Double wall piping or Secondary containment (Trench liner, etc.) <br />(1) Product line (leak detector or automatic shut-off on <br />pressurized piping). <br />(2) Vent and vapor recovery lines if not designed to <br />prevent the entrance of standing fluids. (Ball float valve) <br />(3) Manways and other single walled pipe fittings one a <br />doubte-watted tank, if not designed to prevent the <br />entrance of standing fluid. <br />27. State Water Resources Control Board °BFacility (A)" and "Tank Permit (B)" application forms submitted. <br />28. Plan review and operating permit fees paid. <br />29. Monitoring and Response Plans submitted. <br />30. Proof of financial responsibility on file. <br />31. What is the approximate depth to ground water: <br />(include source of information - borehole logs, monitoring well data, water <br />studies, etc.) <br />32. Total number of tanks on site after installation: l <br />33. Any existing tanks to be removed or abandoned? YES l ] NO 04 If yes, submit State Water Resources <br />Control Board "Facility Permit (B)" application form. <br />34. Responsible party(ies) shalt submit a "Letter of Commitment' prior to the <br />installation of new tanks. (Applies to sites with documented soil and/or groundwater contamination) <br />35. County/City Fire District and Building Department notified. <br />36. REMARKS <br />-------------------------- <br />------------------- <br />i <br />