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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-10 pm <br /> Time Out: 1:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#4147 Date: 06/02/2020 <br /> Address: 3430 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209)938-1238 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/16/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The 2 door Bev Air reach-in is 53F. Potentially hazardous food in this unit(sliced tomatoes)are <br /> 50F. Maintain u it and potentially hazardous food at 41 F or below. Correct today. <br /> Tomatoes discarded.All other food moved to a different refrigeration unit. <br /> MINOR:The 1 door Frappe reach-in (Unit#8)is 43F. Maintain unit at 41 F or below. Correct today. <br /> Temperatures re-checked: <br /> 2 door Bev Air: 60F <br /> 1 door Frappe:44F <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One emplyee's F000d Handler Card (FHC) is not on site. Maintain a copy at location. Correct by 30 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is a mixing spoon on the grate of the McCafe machine. Maintain soiled spoons in a cup in <br /> between uses and wash, rise, sanitize, and air dry every 4 hours. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003295 PRO161148 SCO01 06/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />