Laserfiche WebLink
SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#4147, 3430 N TRACY BLVD,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dripping and accumulated grease. Degrease, clean and sanitize by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Some of the hoods have missing filters or gaps in between the filters. Maintain filters in place when using <br /> the hoods. Correct today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Parocua Expiration Date:July 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Franke at drive thru--39.00°F 1 door reach-in(Frappe#8)--43.00°F <br /> 1 door reach-in(#2)--41.00°F burger at hot hold--147.00°F <br /> Sure Shot at drive thru--41.00°F huggets-out of oil--214.00°F <br /> 2 door Bev Air--53.00°F--*'Unit re-checked at 60F sliced tomatoes in 2 door Bev Air--50.00°F--**pre-sliced <br /> tomatoes-time sticker is for 7:19am-over 4 hours-discarded <br /> round egg at hot hold--167.00°F restroom hand sinks--100.00°F <br /> 2 drawer egg[products--40.00°F 4 door Delfield--41.00°F <br /> walk-in cooler--40.00°F spicy chicken at hot hold--151.00°F <br /> 1 door reach-in(McCafe#9)--41.00°F chicken nuggets at hot hold--156.00°F <br /> fish fillet at hot hold--157.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified: a re-inspection will occur in 2 weeks(on or after 6-16-20) <br /> FA0003295 PRO161148 SCO01 06/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />