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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 11:03 am <br /> tlp <br /> Time Out: 11:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA FOOD 4 LESS Date: 05/20/2020 <br /> Address: 3434 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)983-9660 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051961 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00051961 states : "COMPLAINANT ORDERED CHOW MIEN AND CURRY CHICKEN ON 05/11/20 AT 9-10AM. <br /> PLACED IN REFRIGERATOR AFTER FOOD COOLED DOWN A LITTLE. THEN HEATED IN MICROWAVE AND ATE AT <br /> 12:30. ATE SMALL AMOUNT AND THEN THREW UP, WAS BLOATED AND HAD A BAD HEADACHE. WENT TO <br /> HOSPITAL IN TURLOCK. STILL NOT FEELING WELL." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding Major <br /> OBSERVATIONS:Chicken for curry chicken was improperly re-heated to 104-148F.All food shall be re-heated to 165F <br /> (minimum). Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Observed a bell pepper being taken from the produce delivery box without being washed.All produce <br /> shall be washed prior to use. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Folly Gelisanga Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0007849 C00051961 SC544 05/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />