Laserfiche WebLink
I I Environmental Health Department <br /> SANI,�JOAQ <br /> C <br /> U N 7 Y <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: PAQ Inc DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> chow mein at steam table--153.00°F curry chicken after being re-heated and boxed for service-- <br /> 104.00°F--range: 104-148F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> Per person in charge this date (Manager is not on site), she was not aware of the complaint. States that the curry chicken is a <br /> special order menu item (not at hot hold on the steam table). <br /> Asked for an order of curry chicken to be prepared as it would upon order from a customer. <br /> Onions(skin already odd and taken from a black tub) , celery(stalk taken from walk-in cooler)and green bell peppers(taken <br /> from produce box-washed prior? Unknown)are cut up and placed in to-go container.Vegetables are then put into a steamer <br /> basket and briefly dipped in boiling water. The vegetables are then put into the wok with garlic, oil and spices.The vegetables <br /> and the spices cook for a few minutes in the wok. Employee then took the to-go container,went into the walk-in cooler and <br /> brought out some cooked chicken in the same to-go container. Chicken was added to the wok, re-heated for a period of time <br /> and then boxed up in the same to-go container.The temperature of the chicken after re-heating is 104-148F (did not meet <br /> proper re-heating temperature of 165F). <br /> Major violation identified and corrected.A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007849 C00051961 SC544 05/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />