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SAN J OAQ U I N Environmental Health Department <br /> C Q U N T Y_ Time In: 8:35 am <br /> Time Out: 9:19 am <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS REINAS FOOD SHOP Date: 02/05/2020 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: EUSTOLIA YERALDIN RANGEL COAREID, LAS REINAS FOOD SHOP Telephone: (209)271-3292 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081678 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Mobile food unit operator currently contains the sanitizer strips to test for QUAT ammonia but used <br /> chlorine and water for sanitation purposes. Provide to the correct test strips before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eustolia Rangel Expiration Date:October 14,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--163.00°F 2 Dr Atosa prep cooler--38.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#4SX4459 <br /> VIN#...1026 <br /> Mobile food unit contains insignia and approved commissary agreement. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ( <br /> 0, <br /> Received by: Name and Title: EUSTOLIA YERALDIN RANGEL GA <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081678 SC523 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />