Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 820 am <br /> ry Time Out: 9:09 am <br /> SclForit' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL ACAPULCO #5P48834 Date: 05/13/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: CANDIDO NAVARRETE HERNANDEZ, TACOS EL ACAPULCO#5P48834 Telephone: (916)248-6281 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082071 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current operator currently does not contain a food safety certificate on site at this time. Obtain and <br /> provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food currently does not contain the name of the operator in the minimum one-inch font <br /> sizing. Provide before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--152.00°F 3 Dr prep cooler--40.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> LIC#5P48832 <br /> VIN#...6304 <br /> Program element: 1635 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> FA0003928 SR0082071 SC061 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />