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SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crea rrie3S grows here, Time In: 2.12 pm
<br /> Time Out: 3:00 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: TRACY HARBOUR FISH &CHIPS Date: 06/08/2020
<br /> Address: 557 W CLOVER RD, TRACY 95376
<br /> Owner/Operator: ROBLES, LUISITO Telephone: (209)835-0666
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The 1 door Monster IDW is 46F. Reduce temperature of unit and food in this unit to 41 F or below.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the chest freezer in the kitchen needs tobe cleaned out/defrosted (french fries are covered
<br /> in ice). Clean by 1 week.
<br /> The hood and hood filters have dripping grease and build-up. Degrease hood and hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor and wall behind and underneath the cooking equipment and fryers has grease, build-up, and
<br /> food debris. De-grease, clean and sanitize by 2 weeks.
<br /> Some of the linoleum flooring is damaged. Patch/repair/replace by 1 month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0020489 PR0535534 SCO01 06/08/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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