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11�11h71i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — C)U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY HARBOUR FISH &CHIPS, 557 W CLOVER RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorena Robles Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep--120.00°F 1 door Kenmore--40.00°F <br /> 3 door True--41.00°F 1 door Monster IDW--45.00°F <br /> chicken-hot hold--151.00°F chicken-out of oil--202.00°F <br /> restroom hand sink--100.00°F fish-out of oil--202.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> wiping cloth bucket 200 ppm Quat/strips are available <br /> shellfish received frozen <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Louie, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020489 PR0535534 SCO01 06/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />