My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
340
>
1600 - Food Program
>
PR0531000
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/9/2020 11:44:21 PM
Creation date
6/11/2020 9:08:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0531000
PE
1619
FACILITY_ID
FA0005789
FACILITY_NAME
JUANITA MARKET #4
STREET_NUMBER
340
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
23303027
CURRENT_STATUS
01
SITE_LOCATION
340 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAID JOAQUIN E <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUANITA MARKET#4, 340 W GRANT LINE RD,TRACY 95376 <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:the 1 door Hussman unit(across from the Cremeria)has an air temperature of 49-53F. Some <br /> of the products in this unit are also above 50F: pico de gallo, Santa Isabel crema, Crema Oaxaquena, and Oaxacan cheese. <br /> These items above 50F were discarded. <br /> MINOR: Other items in the 1 door Hussman are greater than 41 F: crema mexicana, ricotta, Jocoque marca, and crema <br /> salvaderena.These items were moved to the walk-in cooler. <br /> Maintain unit and products at 41 F or below. Correct today. <br /> Discontinue the use of the 1 door Hussman unit until it is repaired to operate and maintain cold food at 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is expired. One person from this facility shall obtain the 5 year Food <br /> Safety Certificate within 60 days. Once obtained,fax or e-mail a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 3 comp prep sink in the meat department is lacking a hot water handle. Obtain a hot water handle at <br /> this sink by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0005789 PR0531000 SC333 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.