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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUANITA MARKET#4, 340 W GRANT LINE RD,TRACY 95376 <br /> oaxacan cheese--51.00°F--discarded pico de gallo--53.00°F--discarded <br /> crema salvaderena--46.00°F--moved to walk-in cooler meat walk-in cooler--40.00°F <br /> packaged meat dispay cooler--40.00°F--re-checked from 47F crema mexicana--45.00°F--moved to walk-in cooler <br /> Santa Isabel crema--53.00°F--discarded jocoque marca--49.00°F--moved to walk-in cooler <br /> ricotta--49.00°F--moved to walk-in cooler crema oaxaquena--53.00°F--discarded <br /> 1 door Hussman-across from Cremeria--53.00°F--49-53F-all cotija--41.00°F--moved to walk-in cooler <br /> product from this unit was either discarded or moved to the walk-in <br /> cooler <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-5-20 <br /> MAJOR violations identified this date. <br /> A 2nd re-inspection will occur in 2 weeks(on or after 7-3-20) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Marco M, Store Directo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0005789 PR0531000 SC333 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />