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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0524528
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Last modified
10/6/2023 11:58:04 AM
Creation date
6/11/2020 3:23:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0524528
PE
1632
FACILITY_ID
FA0016449
FACILITY_NAME
BENJAMIN HOLT COLLEGE PREP ACADEMY
STREET_NUMBER
3201
Direction
E
STREET_NAME
MORADA
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12430004
CURRENT_STATUS
01
SITE_LOCATION
3201 E MORADA LN
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> { Stockton, California 95205-6232 PROGRAM <br /> Robert McCOOcRDIR HTORS <br /> ' Jeff Carruesco, RENS,RDI <br /> �;�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> <<F OF Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209)464-0138 <br /> March 21, 2016 <br /> ATTN: Carolyn Choy <br /> Aspire Public School <br /> 1001 22nd Ave <br /> Oakland, CA 94606 <br /> RE PROPOSED: Aspire Public School <br /> Increment 2—Temporary Food Service <br /> 3201 E Morada <br /> Stockton, CA 95212 SR0074287 <br /> Dear Carolyn: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Increment 2 — Temporary Food Service of Aspire Public <br /> School, subject to the following condition(s): <br /> 1. For consumer self-service, food shall be protected from contamination by the use <br /> of packaging, counter, service line, or sneeze guards that intercept a direct line <br /> between the consumer's mouth and the food being displayed, containers with tight- <br /> fitting securely attached lids, display cases, mechanical dispensers, or other <br /> effective means. [CRFC §114060(a)]. <br /> 2. Self-service in-use utensils, such as plates, shall be stored in a clean protected <br /> location [CRFC §1141191, and shall not be stored under sources of contamination <br /> location [CRFC §114161]. EHD recommends covering plates during use if the <br /> plates are stacked rightside up, or stack them upside down to prevent food contact <br /> surface from contamination. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restroom and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br /> radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br /> top set base is not permitted in these areas [CRFC §114268]. <br />
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