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Aspire Public School <br /> Increment 2—Temporary Food Service <br /> 3201 E Morada <br /> Stockton, CA 95212 SR0074287 <br /> 4. Restrooms must be equipped with handwashing facilities to provide warm water at <br /> least 100 F but not greater than 108 F under pressure for minimum of 15 seconds <br /> (per wash) location [CRFC §1139531 <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured <br /> from the faucet at both Temporary Food Service and Mobile Restroom. [CRFC <br /> §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$130 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br /> expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br /> of the approved plans shall be available on site at the time of final inspection. <br /> If the operator of the deli and / or meat department is / are different than the business owner, a <br /> separate operation permit is required. <br /> If you have any questions, please contact Jeffrey Wong, Senior Registered Environmental <br /> Health Specialist, at (209) 468-0335. <br /> Sincerely, <br /> )nf�-Lto � <br /> Adrienne Ellsaesser, REHS, RDI <br /> Program Coordinator <br /> Plan Check <br /> 7/15/09 <br />