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documentation (e.g. disposal record/hazardous waste manifest) explaining how the waste <br /> generated from the spill clean-up was managed. Please see attached documentation of disposal <br /> of"old shop absorbents." <br /> - 11/12/19 CUPA response:The hazardous waste manifest 006325663SKS (for disposal of"old <br /> shop absorbents") has a date of 1/16/2018, which is before the date of inspection of <br /> 5/23/2018. Submit the correct hazardous waste manifest for the waste generated from the <br /> clean-up. <br /> Please note that all time spent brining the facility back into compliance will be billed to the facility at our agency's <br /> current rate of$152/hour.Also, the facility could face further enforcement action due to the outstanding violations. <br /> Please let me know if you any questions. <br /> Thank you, <br /> Elianna Florido, REHS <br /> San Joaquin County Environmental Health Department <br /> Registered Environmental Health Specialist <br /> 1868 East Hazelton Ave <br /> Stockton, CA 95205 <br /> P: (209)468-0343 1 F: (209)468-3433 1 E: eflorido@slgov.org <br /> Please note that my email has changed to eflorido@s*gov.org <br /> From: Sam Harmison <SamH@foodliner.com> <br /> Sent: Monday, November 11, 2019 8:37 AM <br /> To: Florido, Elianna <eflorido@sjgov.org> <br /> Cc: Dave Gust<daveg@foodliner.com>; Steve Hronek<steveh@foodliner.com> <br /> Subject: FW: County Inspection - Foodliner <br /> Good morning Elianna, <br /> Please see responses to your questions in green below. If there are more questions please let us know. <br /> Thank you, <br /> Sam <br /> From: Florido, Elianna <eflorido@s*gov.org> <br /> Sent: Friday, October 18, 2019 2:08 PM <br /> To: Sam Harmison <SamH@foodliner.com> <br /> Cc: Dave Gust<daveg@foodliner.com>; Steve Hronek<steveh@foodliner.com> <br /> Subject: RE: County Inspection - Foodliner <br /> Importance: High <br /> IThis message was sent from outside the company.Use caution when opening links or attachments. <br /> Hi Sam, <br /> 2 <br />