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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panda Express#1313,4339 MORADA LN, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 Dr Randall reach in cooler--40.00°F <br /> 2 Dr Randall prep cooler(cook line)--39.00°F Chow mein(steam table)--139.00°F <br /> Orange chicken(hot hold)--139.00°F 2 Dr Randall drawer cooler(cook line)--40.00°F <br /> Fried rice(hot hold)--138.00°F Walk in cooler--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports located on site. <br /> Sanitizer buckets: 300 ppm QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: Name and Title: Alejandro Ochoa,Assistant Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018368 PR0527094 SCO01 02/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />